Last time I was at home my Mom was raving to me about this
delicious and super simple baked Brie she had at a friend’s house. Needless to say, I was determined to
give it a try. The great thing
about this appetizer is how easy it is to prepare and serve. The sweetness of the fig nicely
complements the saltiness of the cheese (my mouth is already watering.) If you plan on bringing it as an
appetizer beware, it disappears quickly!
Baked Brie with Fig
Jam
1 Brie cheese round
1-2 tbsp Fig Jam
1 can Pillsbury crescent roll dough
Step 1: Carefully
slice the Brie round exposing the soft cheese center. You should now have two rounds.
Step 2: Generously
spread fig jam onto Brie rounds then put rounds back together.
Step 3: Unroll
Pillsbury crescent roll dough and tear dough in half along the serrated line. You should have two dough squares.
Step 4: Place
Brie cheese round on dough, placing the second piece of dough on top. Gently fold corners so that the dough
covers the entire Brie.
Step 5: Place Brie
on a cookie sheet and into your preheated 350-degree oven. Bake until dough is golden brown and
flaky.
***Serve with your favorite crackers for a spreadable and
tantalizing appetizer.
How do you like serving Brie cheese?
